Downloads
Draft Sri Lanka Standard – Specification for Jaggery Part 1 : Kithul Jaggery (DSLS ……… : …………)
Draft amendment No : 03 to SLS 729 :2010 Specification for ready-to-serve fruit drinks
The Sri Lanka Standards Institution invites comments from the public and other interested groups, on the above draft standards and amendment.
The comments received will be considered by the relevant committees of the Sri Lanka Standards Institution before these draft standards and amendment are finalized.
Copies of the above draft standards and amendment 1) to 4) can be obtained free of charge from Scientific Standardization Division or Documentation and Information Division of SLSI and also free downloadable from www.slsi.lk. The draft standards 5) to 17) can be purchased from the SLSI Library.
Comments should reach me on or before 2023-05-03.
Director General
Sri Lanka Standards Institution
No. 17, Victoria Place
Elvitigala Mawatha, Colombo 08.
Tel: 011 – 2671567 – 72,
011-2671579
E- mail: dg@slsi.lk
Web: www.slsi.lk
Facebook: https://www.facebook.com/officialSLSI
SLS Mark compulsory product List
SLS Mark Product Certification Scheme
Organic Product Certification Scheme
RULES AND PROCEDURES OF ORGANIC PRODUCT CERTIFICATION SCHEME
PRE CERTIFICATION QUESTIONNARE
TERMS AND CONDITIONS FOR MAINTAINING ORGANIC PRODUCT CERTIFICATION
New Regulations for Importation of LPG, Regulators, Valves and Hose
ON-LINE SUBMISSION OF APPICATIONS TO IMPORT INSPECTION (II) SCHEME OPERATED BY SLSI
Application form - Registration of Manufacturers
Gazette notification No. 2064/34 of 29 March 2018
Gazette notification No. 1844/9 0f 08 January 2014
Gazette notification No. 1892/34 0f 10 December 2014
Application Forms
CERTIFICATION OF MANAGEMENT SYSTEMS FOR EDUCATIONAL ORGANIZATIONSIN ACCORDANCE WITH ISO 21001:2018 STANDARD
MANAGEMENT SYSTEMS FOR EDUCATIONAL ORGANIZATIONS- FEES SCHEDULE
COVID -19 Safety Management Systems certification
COVID-19 SAFETY MANAGEMENT SYSTEM REQUIREMENTS FOR ORGANIZATIONS
CSMS-F 11 0 - 03 -Fee Schedule
ISO 9001:2015 Application - (New version)
Environmental Management Systems - EMS (ISO 14001)
Food Safety Management Systems - FSMS (ISO 22000 /HACCP/FSSC 22000)
Food Safety Managemnet system -FSMS (ISO 22000/HACCP/FSSC 22000) -Fee Structure
Energy Management Systems - ENMS (ISO 50001)
Good Manufacturing Practices - GMP - English
Super Market Management Systems - SMCS
Pre-Assessment Questionnaires
ISO 9001:2015 Pre-Assesment- (New version)
EMS (ISO 14001) Pre-Assesment- (New version)
Food Safety Management Systems - FSMS (ISO 22000) -2005 version
Food Safety Management Systems - FSMS (ISO 22000ISO 22000/HACCP/FSSC 22000) -2018 version
Energy Management Systems - ENMS (ISO 50001)
Good Manufacturing practices - GMP
Super Market Management Systems - SMCS
General
CONDITIONS FOR USE OF THE MANAGEMENT SYSTEM CERTIFICATION LOGOS
Energy Efficiency Rating (Star Rating)
- Compact Fluorescent Lamps (CFL)
- Application (ES-EL-CFL-AP-01)
- Guideline (ES-EL-CFL-GL-01)
- Fee Structure (ES-EL-CFL-FS-01)
- Electric Ceiling Fans having 1400 mm (56”) sweep diameter with Regulators
- Application (ES-EL-FAN-AP-01)
- Guideline (ES-EL-FAN-GL-01)
- Fee Structure (ES-EL-FAN-FS-01)
- LED Module Lamps for General Application (Panel Lamps)
- Application (ES-EL-LED-P-AP-01)
- Guideline (ES-EL-LED-P-GL-01)
- Fee Structure (ES-EL-LED-P-FS-01)
- Single Split Type Room Air Conditioners
- Application (ES-EL-RAC-AP-01)
- Guideline (ES-EL-RAC-GL-01)
- Fee Structure (ES-EL-RAC-FS-01)
Minimum Energy Efficiency (MEP)
- LED lamps for General Application
- Application (ES-EL-LED-G-AP-01)
- Guideline (ES-EL-LED-G-GL-01)
- Fee Structure (ES-EL-LED-G-FS-01)
- Computers
- Application (ES-EL-COM-AP-01)
- Guideline (ES-EL-COM-GL-01)
- Fee Structure (ES-EL-COM-FS-01)
- Refrigerators
- Application (ES-EL-REF-AP-01)
- Guideline (ES-EL-REF-GL-01)
- Fee Structure (ES-EL-REF-FS-01)
- Application_ Importers (ES-QLAP-IM-AP-01)
- Application_ Local (ES-QLAP-LC-AP-01)
- Guideline (ES-QLAP-GL-01)
- Fee Structure (ES-QLAP-FS-01)
Annual Report 2016
Annual Report 2015
Annual Report 2014
Annual Report 2013
- CFLs
- Application(ES-EL-CFL-AP-01)
- Guideline(ES-EL-CFL-GL-01)
- Fee Structure(ES-EL-CFL-FS-01)
- FANs
- Application (ES-EL-FAN-AP-01)
- Guideline (ES-EL-FAN-GL-01)
- Fee Structure (ES-EL-FAN-FS-01)
- LEDs
- Application (ES-EL-LED-G-AP-01)
- Guideline (ES-EL-LED-G-GL-01)
- Fee Structure (ES-EL-LED-G-FS-01)
- Computers
- Application (ES-EL-COM-AP-01)
- Guideline (ES-EL-COM-GL-01)
- Fee Structure (ES-EL-COM-FS-01)
- Application_ Importers (ES-QLAP-IM-AP-01)
- Application_ Local (ES-QLAP-LC-AP-01)
- Guideline (ES-QLAP-GL-01)
- Fee Structure (ES-QLAP-FS-01)
Draft Sri Lanka Standard Specification for fresh mushroom (DSLS ……… : …………)
Draft Sri Lanka Standard Specification for bio char (DSLS ……… : …………)
Draft Sri Lanka Standard Specification for fortified milled rice(DSLS ………… : ………)
The Sri Lanka Standards Institution invites comments from the public and other interested groups, on the above draft standards and amendments.
The comments received will be considered by the relevant committees of the Sri Lanka Standards Institution before these draft standards and amendments are finalized.
Copies of the above draft standards and draft amendments can be obtained free of charge from Scientific Standardization Division or Documentation & Information Division of SLSI and also free downloadable from www.slsi.lk.
Comments should reach me on or before 2022-12-20.
Director General,
Sri Lanka Standards Institution,
No. 17, Victoria Place,
Elvitigala Mawatha, Colombo 08.
Tel: 011 – 2671567 – 72
Fax : 011-2671579
E- mail: dg@slsi.lk
Web: www.slsi.lk
Facebook: https://www.facebook.com/officialSLSI
The Sri Lanka Standards Institution invites comments from the public and other interested groups, on the above draft standards and amendment.
The comments received will be considered by the relevant committees of the Sri Lanka Standards Institution before these draft standards and amendment are finalized.
Copies of the above draft standards 01) to 03) can be purchased from the SLSI Library. Draft amendment can be obtained free of charge from Scientific Standardization Division or Documentation & Information Division of SLSI and also free downloadable from www.slsi.lk.
Comments should reach me on or before 2022-11-12.
Director General,
Sri Lanka Standards Institution,
No. 17, Victoria Place,
Elvitigala Mawatha, Colombo 08.
Tel: 011 – 2671567 – 72
Fax : 011-2671579
E- mail: dg@slsi.lk
Web: www.slsi.lk
Facebook: https://www.facebook.com/officialSLSI
The Sri Lanka Standards Institution invites comments from the public and other interested groups, on the above draft standards.
The comments received will be considered by the relevant committee of the Sri Lanka Standards Institution before these draft standards are finalized.
Copies of the above draft standards 01 and 02 can be obtained free of charge from the Documentation & Information Division of Sri Lanka Standards Institution and also downloadable from www.slsi.lk Draft standard 03 can be Purchased from the SLSI library.
Comments should reach Director General on or before 2022-11-30
Director General,
Sri Lanka Standards Institution,
No. 17, Victoria Place,
Elvitigala Mawatha,
Colombo 08
Tel: 011 – 2671567 – 72,
E-mail: dg@slsi.lk,
web.: www.slsi.lk