SLS 1736
Title: Code of hygienic practice for street – vended foods Scope: Defines the general hygienic practices required to be followed to make the street foods safe. It will be useful for all the three major stakeholders (vendors/ food handlers, consumers and the relevant authorities) who need to be involved to make street foods hygienic Standard […]
Read MoreSLS ISO 14557
Title: Firefighting hoses – rubber and plastics suction hoses and hose assemblies Scope: Establishes the requirements and test methods for rubber and plastics suction hoses for fire-fighting purposes. These hoses can also be used manually to supply unpressurized water to the pump or for water discharge. NOTE All pressures are expressed in megapascals and in […]
Read MoreSLS ISO 20819-1
Title: Plastics – wood plastic recycled composites (wprc) specification Scope: Specifies the types and proportions of raw materials to be used for wood-plastic recycled composites (hereafter referred to as WPRC). It also specifies the health and safety requirements for WPRC and the methods to test these properties. This document is applicable to WPRC which are […]
Read MoreSLS ISO 20688-1
Title: Biotechnology – nucleic acid synthesis part 1: requirements for the production and quality control of synthesized oligonucleotides Scope: Specifies minimum requirements for the production and quality control of synthesized oligonucleotides (nominally up to 250 bases). This document also describes general quality attributes for synthesized oligonucleotides as well as common methods for evaluating quality attributes. […]
Read MoreSLS ISO 21709
Title: Biotechnology – biobanking – process and quality requirements for establishment, maintenance and characterization of mammalian cell lines Scope: Specifies process and quality requirements for the biobanking of mammalian (including human) cell lines. It describes requirements for the fundamental procedures of the biobank handling cell lines, such as establishment, reception, identification, propagation, preservation, storage, quality […]
Read MoreSLS ISO 23036-2
Title: Microbiology of the food chain — methods for the detection of anisakidae l3 larvae in fish and fishery products — part 2: artificial digestion method Scope: Specifies a method for the detection of Anisakidae L3 larvae commonly found in marinem and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as […]
Read MoreSLS ISO 18449
Title: Green tea — vocabulary Scope: Defines terms for classifying and assessing green tea for commerce. Standard Status: Current Equivalent Standard: ISO 18449:2021 Group: Gr. C
Read MoreSLS ISO 21392
Title: Cosmetics — analytical methods — measurement of traces of heavy metals in cosmetic finished products using icp/ms technique Scope: Provides a method for quantification of trace levels of heavy metals in cosmetic products. This document refers only to chromium, cobalt, nickel, arsenic, cadmium, antimony and lead. The methodology can apply to other elements, however, […]
Read MoreSLS ISO 23977-1
Title: “Plastics – determination of the aerobic biodegradation of plastic materials exposed to seawater Part 1: method by analysis of evolved carbon dioxide” Scope: Specifies a laboratory test method for determining the degree and rate of the aerobic biodegradation level of plastic materials. Biodegradation is determined by measuring the CO2 evolved from plastic materials when […]
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