Title: Quality management systems – guidelines for the application of iso 9001:2008 to crop production

Scope: Gives guidelines to assist crop producers in the adoption of ISO 9001:2008[1] for crop production processes. The term “crop” includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants, to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops. This International Standard gives guidelines on the use and application of ISO 9001:2008[1] to the establishment and management of a quality management system (QMS) by an organization involved in crop production. This International Standard is not intended to change, add or reduce the requirements of ISO 9001:2008[1], nor is it intended for certification. Further down the supply chain, in manufacturing processes, the language of ISO 9001:2008[1], ISO 15161[4], or ISO 22000[6] is considered more appropriate. The need for an ISO 9001:2008[1]-based system containing agricultural terminology became apparent due to difficulties in the interpretation of the language of ISO 9001:2008[1] for crop production applications

Standard Status: Current

Equivalent Standard: ISO 22006:2009

Group: Gr. V